- 熘 sauté; quick-fry
- 糊 paste
- 蛋 egg
- 熘雞脯 quick-fried chicken breast with thick gravy
- 熘肝尖 quick-fried liver with distilled grains sauce; quick-fried liver with distilled grains sauce
- 熘魚片 quick-fry fish slices with distilled grains sauce; quick-fry fish slices with distilled grains sauce
- 熘豆腐 stewed bean-curd
- 熘鵪鶉 braised quail
- 熘 動詞(炒菜, 作料中加淀粉汁) sauté (with starch extract); quick-fry 醋熘魚片 quick-fry fish slices with vinegar; 熘肝尖 liver sauté
- 熘鮭魚 braised fresh salmon
- 煺毛 defeather; deplumation; deplume
- 熵 名詞[物理學] entropy; thermal charge
- 煺火 annealing
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