Good : fruit is handled in a reasonable manner to prevent undue damage and contamination . no conditions exist that predispose the product to external contamination 良好的:用合理的方式處理果汁類(lèi)產(chǎn)品,避免損壞和污染。沒(méi)有使產(chǎn)品受到外界污染的傾向。
Poor : several conditions exist that could ( directly or indirectly ) have an adverse effect upon product appearance or cause temperature abuse 良好的:仔細(xì)處理果汁類(lèi)產(chǎn)品、容器和設(shè)備,避免其受到污染和/或存放溫度失控。 ,沒(méi)有使產(chǎn)品受到外界污染的傾向。
Good : all products , containers , and equipment handled in a careful manner to prevent contamination and / or temperature abuse . no conditions exist that predispose the product to external contamination 良好的:仔細(xì)處理果汁類(lèi)產(chǎn)品、容器和設(shè)備,避免其受到污染和/或存放溫度失控。 ,沒(méi)有使產(chǎn)品受到外界污染的傾向。