導(dǎo)讀:人類(lèi)社會(huì)更加開(kāi)放了，生活方式也變得越來(lái)越隨意了。可是，有的時(shí)候我們還是得注意餐桌禮儀，避免一些不必要的尷尬。
1. Don’t keep your phone’s ringer on
1.不要讓你的手機(jī)響個(gè)不停
Your phone starts ringing or lights up with a text while at the table. It’s rude, we all know that. So, do something about it.
在就餐的時(shí)候，因?yàn)閬?lái)了條短信，于是你的手機(jī)便開(kāi)始振鈴或者是屏幕變亮。我們都知道這是很無(wú)禮的。所以采取些措施。
2. As the host, don’t finish first
2.作為東道主，不要先放下筷子
If you’re hosting the dinner and have gathered a group of friends at a restaurant, you, as the host, have some important responsibilities to keep in mind. “If you are the host, make sure to pace yourself so that you end up being the last one to finish each course,” Czink said.
如果你在餐館聚集三五好友吃飯，作為東道主的你要把有些重要的責(zé)任記在心里。Czink表示，“如果你是東道主，那就要確保掌握好吃飯的節(jié)奏，這樣你才能夠成為最后一個(gè)放下筷子的。”
3. Don’t reach across the table
3.不要橫跨桌面
Sharing’s great, after all, sometimes that’s the best part about eating out — getting to try what everyone else ordered. But there’s a polite way, and a not so polite way, to go about taste-testing your dining partner’s grub. “If you feel you must share,” Czink says, “ask the other one to put it on his bread plate and pass the bread plate rather than put your fork into his food.”
分享畢然重要，有時(shí)它會(huì)是下館子時(shí)最重要的一部分——去嘗試每個(gè)人點(diǎn)的菜。但是，方式有不禮貌的，也有不禮貌的。Czink表示，“如果你感覺(jué)你必須要品嘗，那么要求對(duì)方把東西放在他的面包盤(pán)里，而后把面包盤(pán)遞給你，而不是自己用餐叉去叉食物。”
4. Don’t stiff the waiter because the food was bad
4.不要因?yàn)槭澄锊疃澊朔?wù)員
“The waiter didn’t make your food,” Clarke said. “The waiter is there to be knowledgeable about the menu and bring your stuff. If there is an issue, go ahead and say it right away and let the waiter resolve it.” Don’t wait until it’s time to pay and give the waiter less of a tip than he or she really deserves.
Clarke表示，“服務(wù)員不制作食物。她們了解菜單，并為你帶來(lái)食物。如果有什么問(wèn)題，直接說(shuō)，讓她解決。”不要等到結(jié)賬的時(shí)候，少給服務(wù)員小費(fèi)。
5. Don’t stray too far from the menu
5.不要對(duì)菜單做過(guò)多改變
While slight modifications and special requests are to be expected, and often easily accommodated, don’t go crazy with it. A menu has been thoughtfully prepared by a professional chef, and it’s not to be considered as just a list of ingredients. “Don’t build your own menu or have lots of modifications to the menu,” Arons said. “The chef created something that he wants to share with you.”
雖然稍加改變和特殊要求是意料之中的，也通常是容易被滿足的，但是不要太過(guò)分。菜單是由專(zhuān)業(yè)廚師深思熟慮準(zhǔn)備的，它不僅僅是一個(gè)配料清單。Aron表示，“不要自己建立菜單或者是對(duì)菜單做過(guò)多的改變。廚師創(chuàng)作了一些他想要和你分享的東西。”
來(lái)源：cheatsheet
