干制的英文

干 trunk; main part
制 make; manufacture
包干制 1.(供給制) a system of payment partly in kind and partly in cash1.(責任制) system of responsibility
干制法 dry process
干制奶 dried milk
干制品 dried products
餅干制造 biscuit manufacture
財務包干制 system of fixed quotas for revenues and expenditures
凍干制品 lyophilized product
干制保藏 drying preservation
干制標本 dry preserved specimen
干制牛肉 dried beef
干制山野菜 dried wild herb
干制食品 dehydrated food; dried food
干制熟食 boiled and dried food
投資包干制 system of investment responsibility
盈虧包干制 system whereby enterprises are responsible for their own profits and losses; system of making enterprises responsible for their own profits and losses
干制套管腸衣 dried tubed casing
鹽漬干制食品 salted and dried food
財政定額包干制 the responsibility system of fixed quotas for revenue and expenditure; verantwortungssystem n.für festgelegte einnahmen-und ausgabenquoten
財政收支包干制 contract system on fiscal revenue and expenditure
地方財政包干制 system where local authorities take full responsibility for their finances; system whereby local authorities take full responsibility for their finances
干制禽糞類及熱草 dried poultry litter
干制套管羊腸衣 dried tubed sheecasing
干制套管豬腸衣 dried tubed hog casing

千萬人都在用的超大詞匯詞典翻譯APP

Rule of inspection of dried gourd shavings for export
出口干制葫蘆條檢驗規程
Processing technology of dry stoving pieces of hemirhamphus quoyi
干制針魚片加工工藝
Do not use too much salt when using the dry salting method
在鹽干制法中別使用過多的鹽。
Method for inspection of driedcasings for export
出口干制腸衣檢驗方法
The study of drying process of fresh ginger with microwave - heated wind
熱風干制鮮姜的工藝研究
Mdf fibreboards . specifications . part 5 : requirements for dry process boards
纖維板.規范.第5部分:干制板
Screening of resistance for the varieties of dry pepper against anthracnose disease
抗炭疽病干制辣椒資源篩選
Herbs and spices ready for food use - specification for dried cumin whole and ground
食品即用香草和香料.第5部分:干制枯茗
The technology for the drying of zanthoxylum schinifolium simulating its natural drying
仿自然干制的青花椒產地烘干試驗與工藝研究
Class29 ： meat , fish , poultry and game ; meat extracts ; preserved , dried and cooked fruits and vegetables ; jellies , jams , fruit sauces ; eggs , milk and milk products ; edible oils and fats
類別29 ：肉，魚，家禽及野味，肉汁，腌漬，干制及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳制品，食用油和油脂。