Method for determination of saccharose in foods 食品中蔗糖的測定方法
Determination of saccharose in foods 食品中蔗糖的測定
Study of experiments on saccharose inversion catalyzed with sodium bisulphate 硫酸氫鈉催化蔗糖轉化實驗研究
Analysis of honey - determination of the content of saccharides fructose , glucose , saccharose , turanose and maltose - hplc method 蜂蜜的分析.含糖果實葡萄糖蔗糖松二糖和麥芽糖
The best carbon source for agroeybe chaxingu is amidulin , followed with saccharose , dextrose ; the appropriate nitrogen nutrient is peptone , yeast extract and bran 結果表明,茶樹菇菌絲生長的最適碳源是可溶性淀粉,其次是蔗糖、葡萄糖;最適氮源是蛋白胨,其次是酵母膏、麩皮。
6 . the seasonal regularities of soil enzymatic activities ( a horizon ) are very evident , it depengds on the sorts of enzymes . the activity of saccharose enzyme , catalase are upper at spring than at autumn . but oxidation enzyme is contrary 其中的蔗糖酶、過氧化氫酶、脫氫酶、脈酶、蛋白酶活性在春夏季較高,秋冬季較低;而多酚氧化酶活性則與此相反,秋冬季酶活性較高,春夏季較低。
The biological characteristics of mycelia from phellinus igniarius and culture media were studied . two kinds of culture media were suitable for the growth of mycelia . the result indicated that the culture medium with potato as nitrogen source and saccharose as carbon source was suitable for collecting mycelia , and the culture medium with peptone as nitrogen source and solvable amylum as carbon source was suitable for conservation 為了最大限度地保存菌種的活力,以提高菌絲體的質量及菌絲體內活性成分的累積,本文通過對比研究,進一步對其生長基質進行篩選,明確了兩種適于桑黃菌絲生長的固體培養基:以馬鈴薯為氮源、蔗糖為碳源的培養基較適用于菌絲收集,以蛋白胨為氮源、可溶性淀粉為碳源的培養基較適用于菌種的保藏。
英文解釋
a complex carbohydrate found in many plants and used as a sweetening agent 同義詞:sucrose,