The fruit enters directly into the vat by gravity which favours maceration and helps keep the must in perfect conditions 果實經過重力之結落入大桶中讓方便與浸泡和幫助保留葡萄漿果在完美的狀態。
Towards the end of fermentation less skin / cap maceration is desired in order to avoid extraction of harsher phenolics 發酵近尾聲時,為避免浸出粗糙的酚類物質,我們都希望減少對葡萄皮或皮蓋的浸漬。
Through gentle maceration and constant pumping over , fine tannic compounds are extracted and the maximum fruit expression is achieved 發酵過程中經過溫和的浸漬以及循環噴淋,使單寧更加柔和最大程度的芳香提取,并且發酵全程控制溫度。
Traditional vinification in temperature - controlled stainless steel vats . maceration with micro - oxygenation during 25 days . ageing 12 months in oak barrels , 30 % new / 70 % second fill 在不銹鋼槽中以傳統的方式釀制,并在連皮冷浸的25天中打入細微氧氣泡沫。桶陳12個月,其中30 %全新橡木桶, 70 %一年份。
The yvecourt wines are made in accordance with the traditional method . maceration then pressing followed by slight racking of the must . alcoholic fermentation in temperature - controlled vats at 18 逸夫.酷特紅葡萄酒采用傳統葡萄酒釀造方法釀制而成。葡萄在混合壓榨后,溫度嚴格控制在18度發酵15天,然后灌入橡木桶中逐漸成熟。
Carbon absorption system , coagulation flocculation system , maceration , filter - cartridge , filter - packed bed , floatation unit , grease trap , grit removal , mixer , oil interceptor , oil water separator , screen intake , sedimentation system , uv steriliser 絮凝系統、浸析、過濾筒、過濾填充床、浮起設置、隔油池、除砂器、混合器、截油器、油
Carbon absorption system , coagulation flocculation system , maceration , filter - - cartridge , filter - - packed bed , floatation unit , grease trap , grit removal , mixer , oil interceptor , oil water separator , screen intake , sedimentation system , uv steriliser 絮凝系統、浸析、過濾筒、過濾填充床、浮起設置、隔油池、除砂器、混合器、截油器、油