- n.
1.絕食餓瘦。
2.【化學】浸軟；浸漬(作用)；離析，浸解。
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maceration中文什么意思
例句與用法
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- The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration
酒精發酵持續8 - 10天后再次連皮冷浸。 - Skin condition may indicate progressive tissue damage . retained moisture causes maceration
皮膚情況可指示組織損害進展情況，殘留水分會浸軟皮膚。 - The fruit enters directly into the vat by gravity which favours maceration and helps keep the must in perfect conditions
果實經過重力之結落入大桶中讓方便與浸泡和幫助保留葡萄漿果在完美的狀態。 - Towards the end of fermentation less skin / cap maceration is desired in order to avoid extraction of harsher phenolics
發酵近尾聲時，為避免浸出粗糙的酚類物質，我們都希望減少對葡萄皮或皮蓋的浸漬。 - Through gentle maceration and constant pumping over , fine tannic compounds are extracted and the maximum fruit expression is achieved
發酵過程中經過溫和的浸漬以及循環噴淋，使單寧更加柔和最大程度的芳香提取，并且發酵全程控制溫度。
英文釋義
名詞- extreme leanness (usually caused by starvation or disease)
同義詞：bonyness, boniness, emaciation, gauntness - softening due to soaking or steeping