kale中文是什么意思

發(fā)音:

中文翻譯
造句

n.
1.【植物；植物學(xué)】羽衣甘藍(lán)。
2.〔蘇格蘭語〕青菜，蔬菜；菜湯。
3.〔美俚〕鈔票，錢(＝ kale seed)。

chanak kale 恰納卡萊
chinese kale 芥藍(lán)
fried kale 炒甘藍(lán)菜
indian kale 印度椰菜; 尤椰菜
kale (moon) 木衛(wèi)三十七
kale alfred 拉克阿夫雷
kale borecole 甘藍(lán)菜; 橄欖菜
kale cutter 飼料甘藍(lán)收獲機(jī)
kale ghandi 卡萊甘迪
kale harvester 羽衣甘藍(lán)收獲機(jī)
kale ida 發(fā)音體
kale soupoude 卡萊蘇普德
kale with washabi 冰鎮(zhèn)芥蘭
kale-sultanie 卡納卡利
kum kale 昆卡雷
portuguese kale 葡萄牙甘藍(lán); 葡萄牙卷葉菜
scotch kale 蘇格蘭甘藍(lán)
sea kale 【植物；植物學(xué)】歐洲海甘藍(lán)。
braised kale in superior soup 上湯芥蘭
chinese kale(kailan) 芥藍(lán)
kale seed oil 羽衣甘藍(lán)子油
mangup kale cave city 曼古普卡列山洞城
mangup-kale cave city 曼古普卡列山洞城
marinated kale with yellow bean 金豆芥蘭
kaldykyz 卡爾德克茲
kaldygayty 卡爾德蓋特

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例句與用法

Hello , where you headed ? - lombard and kale , please ,
你想去哪？ -朗巴度路
- hello , where you headed ? - lombard and kale , please ,
-你想去哪？ -朗巴度路
Effect of nitrogen nutrient on the growth and quality of chinese kale
氮素營(yíng)養(yǎng)對(duì)芥藍(lán)生長(zhǎng)和品質(zhì)的影響
Kale other green leafy vegetables
甘藍(lán)及其他綠葉蔬菜
Embryogenesis and plant regeneration of chinese kale via isolated microspore culture
芥藍(lán)游離小孢子培養(yǎng)初報(bào)
Stir - fried minced dace with kale
榨菜豆腐蒸鯪魚肉
Prawn balls with green kale
菜蘧蝦球
Dark green leaves such as kale , spinach and cabbage are among the richest sources
一些深綠色葉子的蔬菜，如甘藍(lán)，菠菜和卷心菜都是富含這種成分。
The screening of quality and long - store chinese - kale variety and study on the freshness retention technology
優(yōu)質(zhì)耐貯芥藍(lán)品種篩選及低溫保鮮技術(shù)研究
Green leafy vegetables including spinach , kale and collards appeared to be the most beneficial
包括菠菜，無頭甘藍(lán)和羽衣甘藍(lán)葉在內(nèi)的綠葉蔬菜似乎最有好處。

更多例句： 1 2 3

英文解釋

coarse curly-leafed cabbage
同義詞：kail, cole,
a hardy cabbage with coarse curly leaves that do not form a head
同義詞：kail, cole, borecole, colewort, Brassica oleracea acephala,
informal terms for money
同義詞：boodle, bread, cabbage, clams, dinero, dough, gelt, lettuce, lolly, lucre, loot, moolah, pelf, scratch, shekels, simoleons, sugar, wampum,

百科解釋

Kale or borecole is a form of cabbage (Brassica oleracea Acephala Group), with green or purple leaves, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms.

詳細(xì)百科解釋