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saccharify中文是什么意思
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過去式: saccharified 過去分詞: saccharified 現在分詞: saccharifying
- 中文翻譯
- 造句
- vt.
(-fied) 【化學】把…制成糖；使糖化。
- saccharifying 糖化,糖化的; 糖化過程
- saccharifier 糖化器
- saccharifying agent 糖化劑
- saccharified wort 麥汁
- saccharifying amylase 糖化型淀粉酶
- saccharified residues 制糖副產品
- saccharifying enzyme 糖化酶
- saccharified residue 制糖副產物
- saccharifying mould 糖化霉
- saccharified pig feed 糖化飼料
- The improvement of measurement of saccharifying cellulase activity
飼用纖維素酶活力測定方法的改進 - New production techniques to improve the saccharifying power of liquid starter
提高液體曲糖化力生產新技術 - Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing
麥汁緩沖性能對啤酒酵母高級醇生成量的影響 - Application of alcohol active dry yeast and saccharifying enzyme in trans - production after pits storage of daqu liquor
酒精活性干酵母與糖化酶在大曲酒壓窖后轉排生產中的應用 - This makes it possible that the saccharified vinegar residue could be used directly as carbon resources for a lot of fermentation products
這使糖化醋渣用作多種發酵產品的可直接利用碳源成為可能。 - After saccharifying the residue of bran koji vinegar through multiple strain culture fermentation , the reducing sugar yield of the saccharified vinegar residue was as high as 27 . 2 %
摘要經過多菌種發酵糖化麩曲醋渣后，糖化醋渣的還原糖生成率達到27 . 2 % 。 - Th - aady and saccharifying enzyme were activated and used in waste distiller ' s grains of special flavoring liquor , which could make full use of the residual amylum , residual sugar , and long - term fermented flavoring substances in the waste distiller ' s grains
摘要將th - aady和糖化酶活化后用在特殊調味酒的丟糟中，利用了丟糟中的殘淀、殘糖和長期發酵的香味物質，可節約生產成本，保證口感，增加出酒率。 - It was adopted that the adequate controls on fermented grains proportioning , starch content , moisture content , acidity , pit - stepping , and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer
摘要濃香型特曲酒夏季壓排、轉排生產要合理調整工藝配方，從糧醅比、淀粉含量、水分、酸度、踩窖以及糖化酶、干酵母的使用等多個方面進行合理控制，保證窖池的良好發酵。 - On the other hand , in winter , it should be taken the adequate change in production techniques such as the increase of pit entry temperature in the first steamer , the decrease of pit stepping times , the addition of saccharifying enzyme and dry yeast , and the increase of starch content etc . to ensure good fermentation of fermented grains and further to stablize and improve product quality
同時，在冬季生產中，要采取適當提高第一甑大（米查）的入池溫度、減少殊窖、添加糖化酶和干酵母、提高淀粉濃度等工藝措施，保證糧醅的良好發酵，穩定和提高產品質量。 - The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase , protease , saccharifying enzyme , cellulose , glucase , xylanase , and each kind of dehydrase involved in redox reaction , and dna polyase etc
茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如淀粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。
- 更多例句： 1 2
- convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate
- sweeten with sugar; "sugar your tea"
同義詞：sugar,
- saccharifyとは意味：{他動} : 糖化する
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