- 熬 boil; stew; decoct
- 白菜 Chinese cabbage
- 白菜 [植物學] chinese cabbage
- 呆白菜(崖白菜) triaenophora rupestris
- 壓白菜,柞白菜 salted cabbage = winter pickle
- 白菜幫 outer leaf of cabbage gangbandclique
- 白菜豆 white kidney beans
- 白菜梗 castock
- 白菜花 cauliflower
- 白菜卷 stuffed cabbage
- 白菜類 chinese cabbage group
- 白菜湯 chinese cabbage soup
- 白菜心 the heart of a chinese cabbage
- 白菜煙 burley
- 大白菜 chinese cabbage
- 吊白菜 triaenophora rupestris
- 海白菜 (石莼) sea lettuce
- 苦白菜 endive belgium
- 辣白菜 cold ca age with red chilli; cold cabbage with red chilli
- 使白菜 to germinate cabbages beans etc
- 水白菜 water pak-choi wp
- 酸白菜 sour cabbage
- 小白菜 a variety of chinese cabbage; pakchoi
- 壓白菜 salted cabbage = winter pickle
- 巖白菜 bergenin; purple bergenia herb; rhizoma seu herba bergeniae; yanbaicai herba bergeniae
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千萬人都在用的超大詞匯詞典翻譯APP
- The hallway smelt of boiled cabbage and old rag mats
門廳里有一股熬白菜和舊地席的氣味。