切末的英文

音標(biāo)：[ qièmò, qièmo ] 發(fā)音:

英文翻譯
造句

simple stage property

切 correspond to; be close to
末 tip; terminal; end
切莫 cemo
切膜纖維 slit fibre
切莫班門弄虎 don't teach fish how to swim
切膜技術(shù) film slitting technique
切莫從事更深的學(xué)習(xí) never embark on what comes after without having mastered what goes before
切膜刀片 film slitting blade
切莫達(dá)諾夫 chemodanov
切膜刀 cutting membrane knife
切莫等閑錯(cuò)過(guò) never neglect an opportunity for improvement
切膜扁絲 slit film yarn

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例句與用法

Rinse the potherb mustard , squeeze out the water , chop finely
雪里蕻洗凈，擠干切末，海米切末
De - vein the chicken fillets , finely mince with the fat pork , add soup to make a chicken paste . slice the koumo mushrooms in two , scald and drain . mince the fragrant mushrooms , stir with eggwhite
雞里脊去筋與肥肉膘制茸，加蛋清，三套湯拌成雞料，口蘑一片為二焯水控干，香菇切末加蛋清調(diào)勻，燕菜治凈撕成絲。
Dice the mushrooms and carrots . chop finely the thick broad - beans , and still more finely the scallion and ginger . drop the mushrooms , bamboo shoots , diced carrots , and green soybeans into boiling water and cook till done , remove
冬筍切片，剞十字花刀后切粗長(zhǎng)條，冬菇胡蘿卜切丁，鄲縣豆瓣剁碎，蔥姜切末，冬筍冬菇胡蘿卜丁青豆下開水中煮透撈出
De - vein and mince the chicken fillets ; to 1 5 add egg yolk and seasoning , stir to a yellow paste , steam for 10 minuted , mince , add egg white and stir well . to the rest of the chicken mince , stir in egg white , soup , and seasoning
鴨脯板鴨脯切絲雞里脊去筋制茸，取1 5加蛋黃調(diào)料攪拌成黃料子，蒸10分鐘取出，切末加蛋清調(diào)均勻其余加蛋清三套湯和調(diào)料攪拌成雞料。
Method : 1 . chop the fillets into slices of 5cm . long3com . wide3cm . thick chop the scallops and sea cucumbers into mince then piace thenminto a bowl daa shaoxing wine . fine salt , gourmet them , mix them into stuffings . put on the slices of fillets and roll up
制作方法： 1 、將豬外里脊肉片成長(zhǎng)約五公分，寬約三公分，厚約三毫米的大片，海參干貝切末，蝦仁剁成細(xì)泥，然后放在碗內(nèi)，加南酒、鹽、味精，攪勻成餡，以條狀抹在肉片上，卷起即成三鮮肉卷。
Mince some of the ham , stir in egg white ; slice the rest . bone the boiled duck and cut it into rectangular slices . de - vein and mince the chicken fillets , add egg white , soup stock and salt to make a chicken paste , spread into a circle on an oiled plate , trace wish in the paste with the minced ham , steam for 8 minutes , pick out the chicken paste
火腿切末，加蛋清調(diào)勻，剩余的火腿切片白煮鴨拆去骨頭，切成長(zhǎng)方形塊，雞里脊去筋制茸，加蛋清高湯精鹽攪成雞料，攤在抹了油的盤子上劃出“萬(wàn)”字，添入火腿末蒸8分鐘，剔去“萬(wàn)”字的其余部分。
Mash the fish meat and pork fat with egg white , soup stock and seasoning to make a fish paste . make 1 4 of the fish paste into a round on an oiled plate , trace long , in the fish paste with the mashed green beans . add the diced sea cucumbers , water chestnuts , minced shrimps to the rest of the fish paste , roll into balls , coat the balls with duck shreds , steam for 10 minutes
鴨脯切成絲海參荸薺切成丁海米切末，毛豆焯水制茸，加蛋清調(diào)勻鱖魚肉，肥肉膘制茸，加蛋清高湯調(diào)料攪成魚料，取1 4攤在抹了油的盤子劃成圓形，劃成“無(wú)”字，填入豆泥其余加入海參，荸薺海米拌勻，制成丸子，蘸勻脯絲，蒸10分鐘，將鴨絲丸放缽體內(nèi)。