zeaxanthin造句
造句與例句
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- Envelope isolated from illuminated chloroplasts had much more orange zeaxanthin .
從照光的葉綠體分離出來的套膜有很多橙色的玉米質。 - The vegetables contain lutein and zeaxanthin
上述蔬果里面含有黃體素和玉米黃質。 - Advances in antitumor functions of lutein and zeaxanthin
葉黃素的抗癌作用及其研究現狀 - Lutein and zeaxanthin that help promote sharp and detailed eye vision
葉黃素和玉米黃質有助于促進敏銳的視覺。 - Lutein and zeaxanthin
葉黃素和玉米黃素 - Contains beta - carotene , alpha - carotene , lutein and zeaxanthin , all of which help to relieve tired and dry eyes , at the same time strengthening and protecting the eye cells
含多種胡蘿卜素、葉黃素及玉米黃質，保護及強化眼球細胞，改善眼睛疲倦、眼乾等情況。 - Lutein is an active carotenoid and potent natural source antioxidant . it is extracted from marigold flowers and contains a normal blend of carotenoids including : zeaxanthin and cryptoxanthin
葉黃素是一種活性類胡蘿卜素，它是天然的抗氧化劑重要來源，取自萬壽菊花，它含有一種純混合類胡蘿卜素：玉米黃質和隱黃質。 - Lutein , zeaxanthin and p - cryptoxanthin content in peel was about 2 . 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit . 2
與果肉相比，柑橘果皮單位鮮重葉黃質、玉米黃素、 -隱黃質的含量為果肉的2 . 5 15倍，是柑橘主要的類胡蘿卜素庫存部位。 - With development and maturation of citrus fruit , chlorophyll content of citrus fruit peel decreased , being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway . the decrease continued up to complete vanishment of the carotenes . on the other hand , p - cryptoxanthin , p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components
隨著柑橘果實發育和成熟，果皮葉綠素含量下降，與此同時，位于類胡蘿卜素生物合成途徑上游的-胡蘿卜素、 -胡蘿卜素等胡蘿卜素成分逐漸下降直至消失，而在類胡蘿卜素生物合成途徑下游的-隱黃質、 -檸烏素、玉米黃素等葉黃素成分逐漸上升，使得類胡蘿卜素總量先略微下降后迅速上升；果實褪綠并呈現其特征色澤。 - L . in both peel and pulp of citrus fruit , the major carotenoids were lutein , zeaxanthin and p - cryptoxanthin . p - carotene content was lower than lutein , zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene . among the 53 varieties tested , lycopene was detected only in pulp of cara cara navel orange
柑橘果皮和果肉中均以葉黃質、玉米黃素、 -隱黃質為主， -胡蘿卜素含量較低， -胡蘿卜素極低；參試品種除紅肉臍橙果肉含有番茄紅素外，其余均未檢測到。 - It's difficult to see zeaxanthin in a sentence. 用zeaxanthin造句挺難的
- Xanthophyli cycle has been widely concerned since the finding that it has the function in heat dissipation . with the trans - thylakoid ph gradient , zeaxanthin ( z ) together with antheraxanthin ( a ) can absorb excess energy from chlorophyll and release it as heat , thus protect the photosynthetic apparatus from photodamage by high light . violaxathin de - epoxidase ( vde ) is the key enzyme in xanthophylls cycle
目前普遍認為葉黃素循環的色素定位于天線色素蛋白復合體上，在跨膜質子梯度( ph )形成后，玉米黃質( z )和環氧玉米黃質( a )能夠從葉綠素中吸收過多的激發能，并以熱能的形式耗散到體外，從而保護光合器官免受強光的破壞。 - In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit , we determined a - carotene , p - carotene , lycopene , p - cryptoxanthin , zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc , analyzed the possible connection between color formation and carotenoid accumulation , and studied the effects of light . ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit . the results are summarized below
為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種(系)的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，并探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
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