Korean ( korean barbecue or " yakiniku " , korean homestyle cooking , korean court style cooking ) 韓國菜(燒肉、韓國家庭菜、韓國宮廷菜等)
This book features 60 outstanding chinese dinings & lamian shops , yakiniku grills & korean dinings and asian ethnic dining - bars . each work is presented with full - color photographs and drawings and descriptive text 本書展示了60個杰出的餐廳設計,分為中式餐廳和拉面館,韓式餐廳和燒烤以及富有亞洲民族風味的美食吧。每件作品都配有大量的圖片、設計圖和文字說明。
This book features 60 outstanding chinese dinings & lamian shops , yakiniku grills & korean dinings and asian ethnic dining - bars . each work is presented with full - color photographs and drawings and descriptive text 簡介:本書展示了60個杰出的餐廳設計,分為中式餐廳和拉面館,韓式餐廳和燒烤以及富有亞洲民族風味的美食吧。每件作品都配有大量的圖片、設計圖和文字說明。
百科解釋
Yakiniku (?き肉 or ?肉), meaning "grilled meat", is a Japanese term which, in its broadest sense, refers to grilled meat dishes. "Yakiniku" originally referred to the "barbecue" of western food, which was given by Japanese writer, "Robun Kanagaki (?名垣?文)" in his literature, "Seiyo Ryoritsu (meaning "western food handbook")", in 1872 (The Meiji period)..