例句與造句

1. Wine spoilage can be prevented by pasteurization .
   應用巴斯德滅菌法能夠防止酒的敗壞。
2. a cause of the phenomenon was shown to be the pasteurization of the serum above 60℃.
   曾發生這個現象的唯一原因是在60以上對血清作巴斯德消毒。
3. Sanitation, clean stock, and soil sterilization or pasteurization provide three legs of a good preventive program .
   清潔衛生、砧木消毒和土壤消毒這是良好的預防計劃的三條腿。
4. Irradiation sterilization and pasteurization technology
   射線殺菌和巴氏殺菌消毒技術
5. Pasteurization technology for retort pouch in foreign countries
   國外蒸煮袋食品殺菌技術
6. It's difficult to find pasteurization in a sentence. 用pasteurization造句挺難的
7. Pasteurization and dry heat may also be used for disinfection purposes
   為了消毒可能還需使用低溫殺菌或干熱操作。
8. Code of practice for pasteurization of milk on farms and in small dairies
   農場和小型乳制品廠牛奶的巴氏殺菌法實用規程
9. A cause of the phenomenon was shown to be the pasteurization of the serum above 60
   曾發生這個現象的唯一原因是在60以上對血清作巴斯德消毒。
10. < uk > a cause of the phenomenon was shown to be the pasteurization of the serum above 60 . < / uk >
    < uk >曾發生這個現象的唯一原因是在60以上對血清作巴斯德消毒。 < / uk >
11. Our citrontea is manufactured under the modern automatic technology for fresh flavor through pasteurization and vacuum packaging
    我們的蜂蜜柚子茶是利用現代的機械技術生產，殺菌以及真空的包裝來確保它的新鮮。
12. New research confirms that industrial pasteurization processes of egg products is sufficient to inactivate the heat sensitive avian influenza virus
    最新的研究證實，對蛋類產品進行工業巴氏滅菌足以滅活對熱敏感的禽流感病毒。
13. United nations health experts say about 50 percent of india ' s milk supply is sold informally , without any processing or pasteurization
    聯合國健康專家稱，大約50 %的印度牛奶通過非正式渠道供應，沒有經過任何處理或巴斯德殺菌法。
14. He showed that food spoils because of microorganisms and invented pasteurization , which was originally used to prevent wine and beer from souring
    他告訴人們細菌導致食品變質的道理，發明了加熱殺菌法，最初被用于葡萄酒和啤酒變酸。
15. It contains at any time after heat - treatment by any of the methods of pasteurization described in schedule 1 more than 30000 bacteria per millilitre or any coliform organisms in 110th ( 0 . 1 ) of a millilitre ; or
    毫升的分量中含有任何大腸桿菌；或( d )該奶類或奶類飲品在以附表
16. The research shows that using temperatures and times of heat application similar to those used in commercial pasteurization of liquid egg products are sufficient in deactivating the h5n1 strain of virus . here
    這項研究說明，對食物進行熱處理的時間和溫度如果與商業上用來處理蛋汁的巴氏滅菌類似，就足以滅活流感病毒
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