- 乳酸菌
- 乳酸細(xì)菌
- lactic acid: 【化學(xué)】乳酸。
- bacteria: n. pl. (sing. Bacterium ) 1. ...
- daily lactic acid bacteria: 乳業(yè)用乳酸菌
- dairy lactic acid bacteria: 乳品乳酸菌
- heterofermentative lactic acid bacteria: 異型乳酸發(fā)酵細(xì)菌
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lactic acid bacteria中文什么意思
- 乳酸菌
- 乳酸細(xì)菌
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例句與用法
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- Acid production of lactic acid bacteria is sufficient to coagulate milk proteins .
乳酸細(xì)菌產(chǎn)生的酸足以使乳蛋白質(zhì)凝固。 - Study on the culture conditions of l - lactic acid bacteria
乳酸細(xì)菌培養(yǎng)條件的研究 - Study on living lactic acid bacteria by making microcapsule
飲料中乳酸菌包埋的研究 - Study on the lactic acid bacteria fermentation carrot juice
乳酸菌冷凍干燥技術(shù)研究進(jìn)展 - Research and application of lactic acid bacteria silage additive
乳酸菌青貯添加劑的研究與應(yīng)用
百科釋義
The lactic acid bacteria (LAB) comprise a clade of Gram-positive, low-GC, acid-tolerant, generally non-sporulating, non-respiring rod or cocci that are associated by their common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and lactic products, produce lactic acid as the major metabolic end-product of carbohydrate fermentation.
詳細(xì)百科解釋