lactic fermentation中文是什么意思

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中文翻譯
造句

【微生物學】乳酸發酵。

lactic adj. 乳的；乳汁的；得自乳汁的。
fermentation lactic acid 發酵乳酸
lactic acid fermentation 孔酸發酵; 乳酸發酵
lactic acid fermentation enzyme 乳酸發酵酶
lactic acid fermentation eozymes 乳酸發酵酶
lactic acid 【化學】乳酸。
lactic acidosis 乳酸酸中毒; 乳酸性酸中毒; 乳酸中毒
lactic aldehyde 乳醛,2-羥基丙醛; 乳醛；2
lactic amide 乳酰胺
lactic anhydride 乳酸酐; 乳酐
lactic bacterium 乳酸細菌
lactic casein （乳）酸凝的干酪素; 酸凝干酪素
lactic debt 乳酸性氧債
lactic dehydrogenase 乳酸去氫酶; 乳酸脫氫酶
lactic ferment 乳酸生成酶
lactic heterofermentation 乳酸異質發酵
lactic homofermentation 乳酸同質發酵
lactic nitrile 乳腈
lactic parameter 乳酸參量
lactic racemase 乳酶消旋酶; 乳酸消旋酶
lactic streptococci 乳酸鏈球菌
lactic streptococcus 乳鏈球茵
abnormal fermentation 異常發酵
lactic dehydrogenase virus 酶升高簿,乳酸脫氫酶簿
lactic dehydrogenase togavirus 乳酸脫氫酶披膜簿

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例句與用法

Take the cucumber , the fresh cow ' s milk as a raw material , and matches by the sucrose , the stabilizer and so on , delivers one kind after the lactic fermentation to have the cucumber fragrance , and has the sour odor to have the nutrition and the health care function cucumber yogurt slightly
摘要以黃瓜、新鮮牛乳為原料，并配以蔗糖、穩定劑等，經乳酸發酵后生產出一種有黃瓜香味的、并略帶酸味的具有營養和保健功能的黃瓜酸牛奶。
The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine , the treatment of soaking rice at low temperature for a long time , the variety of fermentation state , the characteristics of rice wine broth , the variety and complexity of microorganisms , the uniqueness of inoculation and strain preservation , the process of mixed fermentation of yeast and lactic acid bacteria ( e . g . the concurrence of saccharification , yeast fermentation and lactic fermentation ) , the over - mixing of different liquors , the high sterilization temperature , and the storage of produced wine
摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵）；酒液勾兌；較高的滅菌溫度；成品酒的貯存。

其他語種釋義

lactic fermentationとは意味：乳酸発酵｛にゅうさんはっこう｝

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