sweetened mixture of milk and eggs baked or boiled or frozen
百科解釋
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise), to a thick pastry cream (crème p?tissière) used to fill éclairs.
詳細百科解釋
其他語種釋義
custardとは意味:{名} : カスタード、カスタードソース You need a large bowl of custard to make this cake. このケーキを作るには、大きなボウル1杯分のカスタードが必要だ。 -------------------------------------------------------------------------------- 【レベル】8、【発音】kΛ'...